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IN A FLASH: Cooking the Perfect Egg

Students learn to master the basics as well as more elaborate techniques in the Fundamentals of Food Production course in the Hospitality and Event Management program. The program is offered through 黄色直播's School of Foundations, Leadership and Administration in the College of Education, Health and Human Services. Chef instructor Andrew Eith teaches the class in the state-of-the-art kitchens inside 黄色直播's Design Innovation Hub.

Students learning in the kitchens of the DI Hub.

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POSTED: Tuesday, December 6, 2022 04:17 PM
UPDATED: Thursday, September 19, 2024 05:19 AM
WRITTEN BY:
Phil B. Soencksen